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Umm… can I say everything?!
🤔 Still thinking…
Unique, soothing and welcoming
Top-notch! The staff was attentive and made sure we were having a great time.
To experience how simple vegetarian food can be elevated into a fine-dining experience. Perfect for anyone—vegetarian or not!
When I walked into Burma Burma, I was welcomed by a cozy atmosphere and delicious smells all around. I started with their famous Samosa Soup. Who would have thought that Samosa in a Soup could be such a winning combination? It’s a delightful surprise that really worked well together! The Original Tea Boba was a delightful twist on traditional chai; it had the familiar warmth of chai but with an added layer of richness and texture from the boba pearls.
Next up was the Creamed Corn, which had an incredible texture. The smooth, creamy corn combined with the coconut-based curry was a match made in heaven, surprising me with its unique flavor profile. It was a comforting dish that truly stood out!
The highlight of my meal was the Oh Know Khow Suey. This dish was not only delicious but also visually stunning, served with all its traditional Burmese condiments. Each bite was a delightful experience, bursting with flavors that I savored deeply.
Finally, I couldn’t resist trying their famous Avocado Ice Cream. It was even more delightful than I expected, especially due to its beautiful presentation. The way it was served added an element of grandeur, making the experience even more enjoyable. The creamy texture and rich flavor made it the perfect end to a wonderful meal.
What made this experience special was the great service. The staff was friendly and made sure we were happy with our food.
I highly recommend Burma Burma! Whether you’re vegetarian or not, this place is a must-visit—not just for the authentic Burmese food, but also to see how simple vegetarian dishes can be transformed into something truly special.
